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Monday, August 23, 2010

What's for Dinner.

Ryan has been helping out with the menu plan lately.  I'm really enjoying it, and not just because he helps with the cooking.  He's not the must-have-a-recipe type like I am.  So fewer links below, but delicious food for dinner!

Monday: Dijon crusted chicken, rice & veggies
Tuesday: Quesadillas and fruit
Wednesday: Grilled Ham steaks
Thursday: Lasagna
Friday: Burgers, brats and fries


Friday, August 20, 2010

A Story

Camden has a pool.
Camden has a friend, too.  She is very cute!
Sadly, the pool is not big enough for both of them.
It's hardly even big enough for Camden.
But that's okay because his friend would rather play chase.
And they all lived happily ever after. The End.

Monday, August 2, 2010

A favorite as of late

Delicious fresh veggies and pasta. Here's the recipe.

INGREDIENTS
Pasta, any variety
Olive oil and butter
Farmers market Yellow squash or zucchini
Maybe some garden-fresh tomatoes or red pepper
Dash sea salt
Parmesan cheese if you feel like it.

DIRECTIONS
Cook pasta. Chop 1/2 to 1 whole zucchini giving the ends to your dog.
[optional] Dice the tomato as small as you can because you don't really like tomato but after being sauteed in butter it doesn't taste super tomatoy.
Next, trying to time it just right with when the pasta will be done, melt about 1 Tbsp butter in less oil. Saute squash [with red pepper], adding tomatoes later-on. Throw in some minced garlic if it suites your fancy, usually when there are no red things involved.
Place cooked pasta in a plate or bowl or fun Italian themed pasta dish wedding gift. Dump the squash mixture over, being sure to get all the melted butter for flavor. Sprinkle on a dash of salt, add the [optional] Parmesan cheese.
Eat, giving no more to your dog...because it tastes too good to give any away.