And it's back on the blog. A trip to the farmer's market on Saturday put spinach and asparagus on the menu this week. We had some delicious spinach avocado salad with the bacon dressing from this link Sunday for lunch.
Sunday: Homemade pepperoni pizza and salad
Monday: Slow-cooker Pork chops, rice, wilted spinach
Tuesday: Chili burgers, grilled asparagus, chips
Wednesday: Rotini with bacon and asparagus
Thursday: leftovers
Friday: haven't decided yet
1 comment:
For the record, the Rotini with Bacon & Asparagus was DELICIOUS! A definite make-again meal.
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