An Omelet

Today we picked up our third CSA bag. For one option we had a choice of pink oyster mushrooms, basil or scallions. As you see in the post below, we have plenty of basil, so it was between the mushrooms and scallions.  But we also got onions...

Me: "What would you do with the mushrooms?"
CSA gal #1: "We always just saute them with butter and eat."
Me: "Hmm, that might be good with the kale, too. Wilted kale and mushrooms..."
CSA gal #2: "That would make a good omelet."
Me: "Yea. Good idea."
CSA gal #2: "That's one fun part of this... listening to what others would do with all the food and getting ideas."

On our way home.
Me to Ryan: "A kale and mushroom omelet sounds really good. Are you any good at making omelets? Mine always end up sort of scrambled."
Ryan: "Umm... well, it would be bi-fold not tri-fold." (ok Mr Not-too-fancy .)
Me: "Yea, that's what I was thinking. Mine still end up scrambled."


Professional omelet maker husband's however, do not end up scrambled.

We also used a green pepper and onion from the CSA produce.  And it was GOOD!