After some weeks with no menu plan, I am once again experiencing the freedom of being prepared for dinner. There is a lot of preparation that happens for our homemade meals, and it's so nice to know what I need to do today for dinner tomorrow.
Sunday: Sloppy Joes, grapes
Monday: Baked potato soup,salad
Tuesday: Turkey spaghetti casserole made with carrots, spinach (based on this)
Wednesday: pressure cooked Roast experiment
Thursday: Layered enchilada casserole made with left over beef
Friday: Camping fare - burgers, brats, beans etc
Saturday: Dinner out for birthdays
No comments:
Post a Comment